A food grain gained from the plant "Secale cereale", extensively used in Europe.
A type of bread made with various proportion of flour for rye grain.
A genus of tufted grass in the bluegrass subfamily of the grass family.
Also called “whole grain rye ﬂour,” rye meal contains all of the bran, germ and endosperm of the original rye kernel. Rye meal can be ground ﬁne, medium or coarse. Coarse, whole-grain rye ﬂour is called pumpernickel, and gives its name to the traditional German bread
The dried haulm of rye; a single straw of this, fig, a weak insignificant person.